Harehills Lane, Oldfield, Keighley, West Yorkshire BD22 0RX
Tel: 01535 643073 Email: email@example.com
You can be assured of a true Yorkshire welcome at the Grouse along with the very best in honest, good quality, home-cooked cuisine; traditional hand-pulled ales and a variety of continental lagers...as well as our extensive wine cellar.
We have a patio, beer garden and grassed area to enjoy in the summer and real open fires in winter to add to the warmth of welcome you will receive here at the Grouse Inn. We also have a cosy snug area (dogs welcome in here) as well as a private function room and of course our lounge and bar dining areas.
The Grouse Inn is owned and operated by business partners Mark Narey and Karl Rowlett. Both have over twenty years of experience in the Public House and Restaurant trade. They have established around themselves an experienced and fully qualified team of chefs and front-of-house staff, who deliver the high standard of food and service for which they have been renowned for over two decades.
The Grouse has extensive off-road parking and internally continues to maintain a high standard of furnishings - both front of house and in our kitchen.
Our menus include many traditional old favourites, including tipsy chicken, Karl’s famous steak pie, sticky toffee pudding and our homemade jam roly-poly and custard as well as many tantalising British and Continental dishes. We also have a daily-changing 'specials board' which allows our experienced chefs to be creative.
• All of our meat is locally sourced with the majority bred and fattened in the Worth Valley.
• Our beef is aged to enhance tenderness & flavour.
• All our steaks are then hand-cut to size prior to re-packing for the kitchen.
• Our steaks are pre-seasoned and cooked over a white hot lava rock chargrill.
Food pricing and products subject to change. Errors and omissions excepted.
© Copyright 2017 - The Grouse Inn. Part of Traditional Catering Limited - Registered in the UK, company no. 04705635