Harehills Lane, Oldfield, Keighley, West Yorkshire BD22 0RX
Tel: 01535 643073 Email: firstname.lastname@example.org
Smoked salmon & cream cheese pâté with warm toast
Brie brûlée with crusty bread
Roasted winter vegetable soup with fresh bakery bread
Southern fried chicken on a caesar dressed salad with croutons and parmesan
Chef’s Christmas roast turkey - prime turkey breast with homemade Yorkshire pudding, dripping roast potatoes, sausage in bacon, stuffing, rich roast gravy and fresh vegetables
Tipsy chicken in a mushroom, brandy, and cream sauce served with garlic potatoes and fresh vegetables
Home-made ground beef burger chargrilled and served in a toasted bun with skin-on-fries and onion rings
Chicken fillet peri-peri burger marinated and served in a toasted bun with tasty salsa, skin-on-fries and onion rings
Chicken & mushroom penne pasta with a creamy garlic sauce
Vegetable wellington with mushrooms, brie, nuts and cranberries in puff pastry, tomato coulis
Traditional Christmas pudding with our creamy cognac sauce
Sticky toffee pudding with toffee sauce, vanilla pod ice cream
Trio of lemon desserts with classic French lemon tart, lemon posset and lemon curd ice cream
Warm chocolate fudge cake served with vanilla ice cream
Ideal present idea for Christmas, birthdays, anniversaries or
any other occasion.
Available in £10, £25 and £50
and presented in a gift envelope.
Call 01535 643073
or ask at the bar for details
Vegetarian Gluten free
As our menu items contain food allergens, there is a risk that traces of these may be in other dishes or foods served here.
All our hand-cut chips and skin-on fries are cooked in the same oil as our batter. Therefore we suggest substituting hand-cut chips or skin-on fries with boiled potatoes for gluten-free diners.
Food pricing and products subject to change. Errors and omissions excepted.
© Copyright 2017 - The Grouse Inn. Part of Traditional Catering Limited - Registered in the UK, company no. 04705635