Light Lunch Menu

Vegetarian      Gluten free

As our menu items contain food allergens, there is a risk that traces of these may be in other dishes or foods served here.

All our hand-cut chips and skin-on fries are cooked in the same oil as our batter. Therefore we suggest substituting hand-cut chips or skin-on fries with boiled potatoes for gluten-free diners.


Available on Monday to Friday (Excluding Bank Holidays)
from 12 Noon until 5pm.
This is not a sharing menu - individuals only.


Click on a tab below to view the menu or download the PDF version


Any 2 Courses £11.95 per person
or any 3 Courses £14.95 per person

If you prefer a more substantial meal our full menu is also
available during the day, just ask a member of staff!

  • Starters

  • Main Courses

  • Toasties & Sandwiches

    (All served on thick sliced malted bloomer loaf with nachos, coleslaw and small fries)

  • Salads

  • Desserts

  • Extras

The Grouse Inn
Harehills Lane, Oldfield, Keighley,
West Yorkshire, BD22 0RX

Tel: 01535 643073

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Food pricing and products subject to change. Errors and omissions excepted.

© Copyright 2017 - The Grouse Inn.  Part of Traditional Catering Limited - Registered in the UK, company no. 04705635