Sunday & Bank Holiday Menu

Vegetarian Gluten free

As our menu items contain food allergens, there is a risk that traces of these may be in other dishes or foods served here.

All our hand-cut chips and skin-on fries are cooked in the same oil as our batter. Therefore we suggest substituting hand-cut chips or skin-on fries with boiled potatoes for gluten-free diners.

View our menus

EAT
DRINK
PARTY

View large party menu

Available Sunday and Bank Holidays
12:00pm to 7:00pm

Click on a tab below to view the menu or download the PDF version

Download Menu (PDF)

Starters
Homemade Soup of the Day
With crusty bread £5.95
King Prawns in Filo Pastry
With sweet chilli sauce £5.95
Blooming Onion (ideal for sharing)
A whole large crispy-coated fried onion cut into easy-pull petals with a tasty sour cream dip £8.95
Prawn Cocktail
With the very best Icelandic prawns, marie rose sauce, brown bread and butter £7.45
Deep-Fried Calamari Rings
With homemade tartare sauce £5.95
Brussels Pâté
With onion marmalade and warm toast £5.95
Peri-Peri Chicken Salad
served on a nacho salad with pineapple salsa £6.95
Brie Brûlée
Caramelised red onion chutney topped with melted French brie with crusty bread £5.95
Sharing Platter
Garlic mushrooms, Brussels pâté and toast, king prawns in filo pastry, strips of peri-peri chicken, garlic bread and brie brûlée £14.95
Main Courses
Roast of The Day
With new potatoes, roast potatoes, Yorkshire pudding, fresh vegetables and roast gravy £11.95
Tipsy Chicken
Pan-fried chicken breast in a brandy, mushroom and spring onion sauce with garlic potatoes and fresh vegetables £12.95
Homemade Steak, Ale & Mushroom Pie
With rich roast gravy, hand-cut chips and garden peas £13.95
10oz Succulent Gammon Steak
With egg, pineapple, garden peas and hand-cut chips £12.95
Extra-Lean 7oz Steak Burger
Cooked on a white hot chargrill served in a toasted bun, topped with hand battered onion rings and cheddar cheese with creamy coleslaw and skin-on-fries £11.95
Chicken Peri-Peri Burger
Marinated spicy chicken breast served in a toasted bun with pineapple salsa, onion rings and skin-on-fries £11.95
Liver & Onions
Pan-fried lamb’s liver with caramelised onion gravy, crispy bacon, creamed potatoes and garden peas £11.95
Trio of Homemade Sausages
Extra lean recipe with garden peas, mashed potato and onion gravy £11.95
Jumbo Haddock
Extra-large haddock fillet in Taylor’s beer batter with mushy peas and hand-cut chips £12.95
Mushroom and Pea Risotto
Finished with sour cream and shaved vegetarian hard cheese £11.95
Wholetail Breaded Scampi
With hand-cut chips, lemon wedge and garden peas £12.95
Vegetable Cottage Pie
With vegetables and lentils, topped with cheddar mashed potatoes £11.95

See our chalk boards for today’s specials
Toasties & Sandwiches
Hot Toasties: - All £10.95
(All served on thick sliced malted bloomer loaf with nachos, coleslaw and skin-on-fries)
• Ham & Cheese (Croque Monsieur)
• Crumbled goats cheese and caramelised onion

Cold Sandwiches - All £10.95
(All served on thick sliced malted bloomer loaf with nachos, coleslaw and skin-on-fries)
• Beef & Onion
• Ham
• Cheese & Pickle
Salads
Salads £8.95 each (All served on an nacho and pineapple salsa salad with skin-on-fries)
• Crispy Southern Fried Chicken
• Grilled Peri-Peri Spiced Chicken Breast
• Plain Grilled Chicken Breast
• Toasted French Goats Cheese
Extras
Fresh vegetables
Chunky chips
American skin-on-fries
Onion rings

£3.00
£3.00
£3.00
£3.00
Desserts
Medley of Desserts
White chocolate and baileys brûlée, lemon posset, warm chocolate fudge cake, sticky toffee pudding and vanilla pod ice cream £7.95
Our Own Recipe Sticky Toffee Pudding
With toffee sauce and vanilla ice cream £5.95
Classic Chocolate Fudge Cake
Served warm with vanilla ice cream £5.95
Jam Roly Poly
Served with piping hot custard £5.95
Chef’s Dessert of the Day
See our chalkboard for details £5.95
Fruit Meringue
Homemade meringue with whipped cream and fresh fruit £5.95
Hot Drinks
Fresh Filter Coffee (Served in a mug)
Double Espresso
Cappuccino
Latte
Pot of Tea For one
Hot Chocolate
Liqueur coffee available for £1.95 extra
£2.25
£2.50
£2.50
£2.50
£2.25
£2.50
Kid's Menu

Available for ages 12 and under only
Main Courses
Roast of the Day
With roast potatoes, Yorkshire pudding, vegetables and gravy £6.95
Steak & Ale Pie
With hand-cut chips and garden peas £6.95
Cheese & Tomato Pizza
With hand-cut chips £6.95
Fresh Pasta
In a tomato sauce with garlic bread £6.95
4oz Homemade Cheeseburger
Grilled and served in a toasted bun with hand-cut chips £6.95
Battered Haddock
Served with hand-cut chips and garden peas £6.95
Desserts
Ice Cream
Choose from chocolate, vanilla or strawberry
1 Scoop £1.95 2 Scoop £2.95
Sticky Toffee Pudding
With ice cream £2.95
Warm Chocolate Fudge Cake
With ice cream £2.95