Sunday & Bank Holiday Menu

Homemade Soup of the Day

With crusty bread £5.95

King Prawns in Filo Pastry

With sweet chilli sauce £5.95

Blooming Onion (ideal for sharing)

A whole large crispy-coated fried onion cut into easy-pull petals with a tasty sour cream dip £8.95

Prawn Cocktail

With the very best Icelandic prawns, marie rose sauce, brown bread and butter £7.45

Deep-Fried Calamari Rings

With homemade tartare sauce £5.95

Brussels Pâté

With onion marmalade and warm toast  £5.95

Peri-Peri Chicken Salad

served on a nacho salad with pineapple salsa £6.95

Brie Brûlée

Caramelised red onion chutney topped with melted French brie with crusty bread £5.95

Sharing Platter

Garlic mushrooms, Brussels pâté and toast, king prawns in filo pastry, strips of peri-peri chicken, garlic bread and brie brûlée £14.95

Roast of The Day

With new potatoes, roast potatoes, Yorkshire pudding, fresh vegetables and roast gravy £11.95

Tipsy Chicken

Pan-fried chicken breast in a brandy,  mushroom and spring onion sauce with garlic potatoes and fresh vegetables £12.95

Homemade Steak, Ale & Mushroom Pie

With rich roast gravy, hand-cut chips and garden peas £13.95

10oz Succulent Gammon Steak

With egg, pineapple, garden peas and hand-cut chips £12.95

Extra-Lean 7oz Steak Burger

Cooked on a white hot chargrill served in a toasted bun, topped with hand battered onion rings and cheddar cheese with creamy coleslaw and skin-on-fries £11.95

Chicken Peri-Peri Burger

Marinated spicy chicken breast served in a toasted bun with pineapple salsa, onion rings and skin-on-fries £11.95

Liver & Onions

Pan-fried lamb’s liver with caramelised onion gravy, crispy bacon, creamed potatoes and garden peas £11.95

Trio of Homemade Sausages

Extra lean recipe with garden peas, mashed potato and onion gravy £11.95

Jumbo Haddock

Extra-large haddock fillet in Taylor’s beer batter with mushy peas and hand-cut chips £12.95

Mushroom and Pea Risotto

Finished with sour cream and shaved vegetarian hard cheese £11.95

Wholetail Breaded Scampi

With hand-cut chips, lemon wedge and garden peas £12.95

Vegetable Cottage Pie

With vegetables and lentils, topped with cheddar mashed potatoes £11.95

​See our chalk boards for today’s specials

Hot Toasties: - All £10.95

(All served on thick sliced malted bloomer loaf with nachos, coleslaw and skin-on-fries)

• Ham & Cheese (Croque Monsieur)

• Crumbled goats cheese and caramelised onion

Cold Sandwiches - All £10.95

(All served on thick sliced malted bloomer loaf with nachos, coleslaw and skin-on-fries)

• Beef & Onion

• Ham

• Cheese & Pickle

Salads £11.95 each (All served on an nacho and pineapple salsa salad with skin-on-fries)

• Crispy Southern Fried Chicken

• Grilled Peri-Peri Spiced Chicken Breast

• Plain Grilled Chicken Breast

• Toasted French Goats Cheese

Medley of Desserts

White chocolate and baileys brûlée, lemon posset, warm chocolate fudge cake, sticky toffee pudding and vanilla pod ice cream £7.95

Our Own Recipe Sticky Toffee Pudding

With toffee sauce and vanilla ice cream £5.95

Classic Chocolate Fudge Cake

Served warm with vanilla ice cream £5.95

Jam Roly Poly

Served with piping hot custard £5.95

Chef’s Dessert of the Day

See our chalkboard for details £5.95

Fruit Meringue

Homemade meringue with whipped cream and fresh fruit £5.95

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Available for ages 12 and under only

Main Courses

Roast of the Day

With roast potatoes, Yorkshire pudding, vegetables and gravy £6.95

Steak & Ale Pie

With hand-cut chips and garden peas £6.95

Cheese & Tomato Pizza

With hand-cut chips £6.95

Fresh Pasta

In a tomato sauce with garlic bread £6.95

4oz Homemade Cheeseburger

Grilled and served in a toasted bun with hand-cut chips £6.95

Battered Haddock

Served with hand-cut chips and garden peas £6.95

Desserts

Ice Cream

Choose from chocolate, vanilla or strawberry

1 Scoop £1.95  2 Scoop £2.95

Sticky Toffee Pudding

With ice cream £2.95

Warm Chocolate Fudge Cake

With ice cream £2.95